Winery Vinohradníctvo a vinárstvo SkovajsaPinot Blanc
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
Wine flavors and olphactive analysis
On the nose the Pinot Blanc of Winery Vinohradníctvo a vinárstvo Skovajsa in the region of Unknow region often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Pinot Blanc
Pairings that work perfectly with Pinot Blanc
Original food and wine pairings with Pinot Blanc
The Pinot Blanc of Winery Vinohradníctvo a vinárstvo Skovajsa matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of fish stew or slivers of squid with tomato.
Details and technical informations about Winery Vinohradníctvo a vinárstvo Skovajsa's Pinot Blanc.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Last vintages of this wine
The best vintages of Pinot Blanc from Winery Vinohradníctvo a vinárstvo Skovajsa are 2018, 0
Informations about the Winery Vinohradníctvo a vinárstvo Skovajsa
The Winery Vinohradníctvo a vinárstvo Skovajsa is one of of the world's greatest estates. It offers 15 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
