Wines made from Pinot blanc grapes of Nitrianska
Discover the best wines made with Pinot blanc as a single variety or as a blend of Nitrianska.
More informations about the variety Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
More informations about the region of Nitrianska
The wine region of Nitrianska of Slovak Republic. Wineries and vineyards like the Domaine Tajna or the Domaine Vins produce mainly wines white, red and pink. The most planted grape varieties in the region of Nitrianska are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Nitrianska often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
What are the typical flavors of the Pinot blanc grape variety?
- OakPresent in 1% of Pinot blanc
- Tree fruitPresent in 1% of Pinot blanc
- Tropical fruitPresent in 1% of Pinot blanc
News about the grape variety Pinot blanc
Andrew Jefford: ‘Arresting and generous, but without vulgarity or excess’
Layers of colour in the sky before me: indigo, peach, salmon. In the rear-view mirror, the gold was catching fire. As I drove down through the lonely, Mistral-chilled vines of Babeau-Bouldoux towards nearby St-Chinian, I was thinking about what Christine Deleuze of Clos Bagatelle had just said. ‘When you came to visit 10 years ago,’ she reminded me, ‘you said we needed to wait another decade for a market breakthrough. Today you’ve said we need to wait another decade or two. So when, exactly, wil ...
Château Latour 2015 released for the first time
Château Latour 2015 was released for the first time yesterday (14 March), as part of the Pauillac first growth estate’s well-established strategy of eschewing Bordeaux’s annual en primeur campaign in favour of releasing vintages after several years of ageing. Decanter Bordeaux expert Georgie Hindle rated Latour 2015 at 98 points, after tasting it at the Château earlier this year. ‘Still youthful and quite serious but there’s something so appealing about it,’ she wrote. Latour 2015 was priced at ...
Plan to rebuild 15th century wine-trading Newport Ship
Specialists are ready to begin trying to rebuild the medieval Newport Ship, after more than 20 years of conservation work was completed on the merchant vessel’s original timbers, first unearthed in south Wales in 2002. The discovery has also given archaeologists more insight into 15th century lifestyles. It’s believed the Newport Ship ferried wine from Portugal to Britain, most likely into Bristol, among other cargo. Other historical ships have been restored and preserved around the world, but t ...