Wines made from Petit Verdot grapes of Maryland
Discover the best wines made with Petit Verdot as a single variety or as a blend of Maryland.
More informations about the variety Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
More informations about the region of Maryland
Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.
What are the typical flavors of the Petit Verdot grape variety?
- OakPresent in 11% of Petit Verdot
- Red fruitPresent in 10% of Petit Verdot
- EarthPresent in 9% of Petit Verdot
- Black fruitPresent in 7% of Petit Verdot
- Non oakPresent in 6% of Petit Verdot
- SpicesPresent in 3% of Petit Verdot
- Dried fruitPresent in 1% of Petit Verdot
- MicrobioPresent in 1% of Petit Verdot