
Winery DodonSouth Slope
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis
On the nose the South Slope of Winery Dodon in the region of Maryland often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with South Slope
Pairings that work perfectly with South Slope
Original food and wine pairings with South Slope
The South Slope of Winery Dodon matches generally quite well with dishes of beef, lamb or pork such as recipes of pasticcio (greece), oven-baked lamb stew or traditional welsh dark beer.
Details and technical informations about Winery Dodon's South Slope.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of South Slope from Winery Dodon are 2015, 0
Informations about the Winery Dodon
The Winery Dodon is one of of the world's greatest estates. It offers 6 wines for sale in the of Maryland to come and discover on site or to buy online.
The wine region of Maryland
East Coast US wine state with a marked Bordeaux profile. Star Cabernet Franc: fine, structured reds with signature notes of raspberry, blackcurrant, bell pepper, violet, fresh herbs and spice, supple tannins — a local success. Also firm Cabernet Sauvignon, round Merlot and dense Petit Verdot in blends. Precise Chardonnay, aromatic Viognier and emerging saline Albarino whites.
The word of the wine: Rough
Wine without finesse with rough tannins.












