Wines made from Okuzgozu grapes of Aegean
Discover the best wines made with Okuzgozu as a single variety or as a blend of Aegean.
More informations about the variety Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
More informations about the region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
What are the typical flavors of the Okuzgozu grape variety?
- OakPresent in 14% of Okuzgozu
- Red fruitPresent in 13% of Okuzgozu
- Black fruitPresent in 11% of Okuzgozu
- Non oakPresent in 9% of Okuzgozu
- SpicesPresent in 9% of Okuzgozu
- EarthPresent in 8% of Okuzgozu
- MicrobioPresent in 4% of Okuzgozu
- Dried fruitPresent in 3% of Okuzgozu
- CherryPresent in 2% of Okuzgozu
- EarthyPresent in 2% of Okuzgozu
- PlumPresent in 2% of Okuzgozu
- LeatherPresent in 2% of Okuzgozu
- VegetalPresent in 2% of Okuzgozu
- OakyPresent in 1% of Okuzgozu
- SmokePresent in 1% of Okuzgozu
- BlackberryPresent in 1% of Okuzgozu
- BlueberryPresent in 1% of Okuzgozu
- Red fruitPresent in 1% of Okuzgozu
- StrawberriesPresent in 1% of Okuzgozu
- VanillaPresent in 1% of Okuzgozu