Winery Prodom - Reserve Öküzgözü

Winery ProdomReserve Öküzgözü

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Reserve Öküzgözü of Winery Prodom is a red wine from the region of Aegean.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Reserve Öküzgözü of Winery Prodom in the region of Aegean often reveals types of flavors of oak, red fruit.

Details and technical informations about Winery Prodom's Reserve Öküzgözü.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Okuzgozu

This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.

Last vintages of this wine

Reserve Öküzgözü - 2016
In the top 100 of of Aegean wines
Average rating: 3.411100
Reserve Öküzgözü - 0
In the top 100 of of Aegean wines
Average rating: 3.51110.50

The best vintages of Reserve Öküzgözü from Winery Prodom are 0, 2016

Informations about the Winery Prodom

The winery offers 18 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Aegean

The Winery Prodom is one of of the world's great estates. It offers 18 wines for sale in the of Aegean to come and discover on site or to buy online.

Top wine Aegean
In the top 1500 of of Turkey wines
In the top 150 of of Aegean wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Aegean

The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.

The word of the wine: Marcottage

A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).

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