Wines made from Nielluccio grapes of Patrimonio
Discover the best wines made with Nielluccio as a single variety or as a blend of Patrimonio.
More informations about the variety Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
More informations about the region of Corsica
Patrimonio is an appellation for white, red and rosé wines from the southern tip of the Cap Corse peninsula in Corsica, an island in the Mediterranean Sea between France and Italy. The communes involved are Barbaggio, Farinole, Oletta, Poggio-d'Oletta, Saint-Florent, Santo-Pietro-di-Tenda and Patrimonio itself. The soils of the valleys and hillsides of this region are distinct from the rest of the island in that they are largely composed of calcareous clay and limestone. The majority of Patrimonio's vineyards are located on the coast of the Gulf of St.
What are the typical flavors of the Nielluccio grape variety?
- Red fruitPresent in 20% of Nielluccio
- EarthPresent in 16% of Nielluccio
- OakPresent in 14% of Nielluccio
- Black fruitPresent in 13% of Nielluccio
- SpicesPresent in 12% of Nielluccio
- Non oakPresent in 11% of Nielluccio
- EarthyPresent in 7% of Nielluccio
- Tree fruitPresent in 7% of Nielluccio
- MicrobioPresent in 5% of Nielluccio
- Red fruitPresent in 5% of Nielluccio
- FloralPresent in 4% of Nielluccio
- CherryPresent in 4% of Nielluccio
- StrawberriesPresent in 4% of Nielluccio
- LeatherPresent in 4% of Nielluccio
- OakyPresent in 3% of Nielluccio
- Black fruitsPresent in 3% of Nielluccio
- CheesePresent in 3% of Nielluccio
- PepperPresent in 3% of Nielluccio
- VegetalPresent in 3% of Nielluccio
- BlackberryPresent in 3% of Nielluccio
News about the grape variety Nielluccio
Cornas & St-Péray 2021: report and top-scoring wines
This was the first year that Pierre Clape, of Domaine Clape, had witnessed frost on the slopes of Cornas; from these parcels he lost 40% of his crop. On the flat, however, it was much worse – here he lost 90%. Like almost everybody else, he had to raise alcohol levels – here by adding concentrated must – to achieve 12% alcohol. The last time they had to do this was in 2008. Scroll down to see tasting notes and scores for top-scoring Cornas & St-Péray 2021 wines See all 400 Rhône 2021 tasting ...
Berry Bros marks HM The Queen’s Platinum Jubilee with new Good Ordinary Claret label
Designed by British printmaker and illustrator Tom Frost, whose work is characterised by folk art, matchboxes, children’s books, tin toys, and natural motives, the screen-printed artwork depicts a blossoming tree within a wine glass, referencing Berry Bros & Rudd’s commitment to sustainability. Officially launching at the end of this month [April], the Platinum Jubilee will be a limited edition run of 10,000 bottles. Berry Bros & Rudd will donate a percentage of its profits to char ...
Ten years on: Chinese wine’s breakthrough moment at DWWA
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...