Clos San Quilico - Riserva Contessa Rouge

Clos San QuilicoRiserva Contessa Rouge

The Riserva Contessa Rouge of Clos San Quilico is a red wine from the region of Patrimonio of Corsica.
This wine generally goes well with

Details and technical informations about Clos San Quilico's Riserva Contessa Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nielluccio

Structured and elegant reds with a deep ruby colour, firm tannins and lively acidity, on aromas of cherry, plum, garrigue, Mediterranean herbs (myrtle, rosemary), spices and balsamic notes. Fine ageing potential. The absolute star of Patrimonio AOC on the clay-limestone marls of northern Corsica, a pillar of Ajaccio AOC and the island's reds. Genetically identical to Tuscan Sangiovese, brought to Corsica in the 18th century by the Genoese.

Informations about the Clos San Quilico

The winery offers 14 different wines.
Its wines get an average rating of 3.6.
It is in the top 27 of the best estates in the region
It is located in Patrimonio in the region of Corsica
Find the Clos San Quilico on Facebook

The Clos San Quilico is one of of the world's great estates. It offers 15 wines for sale in the of Patrimonio to come and discover on site or to buy online.

Top wine Corsica

The wine region of Patrimonio

First Corsican AOC around the Gulf of Saint-Florent at Cap Corse, clay-limestone soils (rare in Corsica), Mediterranean climate. Niellucciu signature red king (Sangiovese cousin, 90% min): deep and fresh with black cherry, blackberry, plum, garrigue, maquis herbs, leather and spices, firm tannins and sunny palate. Gourmet rosés (75% min Niellucciu): strawberry, citrus, garrigue. Vermentinu in white only authorized: full and saline (pear, flowers, almond).


The wine region of Corsica

Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).

The word of the wine: Primeur (wine)

A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.

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