Wines made from Mourvèdre grapes of Israel
Discover the best wines made with Mourvèdre as a single variety or as a blend of Israel.
More informations about the variety Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
More informations about the wines of Israel
Israel is located in the western Part of the Middle East (or Near East), at the eastern end of the Mediterranean. The controversial borders of the modern Jewish state were created following World War II. Its wine industry has its roots in the late 19th century, but has expanded greatly in recent decades. Various varieties of "international" wine grapes have proven themselves in Israel's best Vineyards.
What are the typical flavors of the Mourvèdre grape variety?
- MicrobioPresent in 4% of Mourvèdre
- Citrus fruitPresent in 4% of Mourvèdre
- Tree fruitPresent in 4% of Mourvèdre
- Dried fruitPresent in 3% of Mourvèdre
- VegetalPresent in 1% of Mourvèdre
- FloralPresent in 1% of Mourvèdre
- GrapefruitPresent in 1% of Mourvèdre