Wines made from Mourvèdre grapes of Galilee
Discover the best wines made with Mourvèdre as a single variety or as a blend of Galilee.
More informations about the variety Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
More informations about the region of Galilee
Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.
What are the typical flavors of the Mourvèdre grape variety?
- Black fruitPresent in 6% of Mourvèdre
- Citrus fruitPresent in 2% of Mourvèdre
- Dried fruitPresent in 1% of Mourvèdre
- GrapefruitPresent in 1% of Mourvèdre
- MicrobioPresent in 1% of Mourvèdre
- Tree fruitPresent in 1% of Mourvèdre