Winery Jacques CapsoutoCuvée Samuel Cotes de Galilee Village Rouge
Red wine
This wine is a blend of 2 varietals which are the Counoise and the Mourvèdre.
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Cuvée Samuel Cotes de Galilee Village Rouge of Winery Jacques Capsouto in the region of Galilee often reveals types of flavors of grapefruit, non oak or microbio and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Cuvée Samuel Cotes de Galilee Village Rouge
Pairings that work perfectly with Cuvée Samuel Cotes de Galilee Village Rouge
Original food and wine pairings with Cuvée Samuel Cotes de Galilee Village Rouge
The Cuvée Samuel Cotes de Galilee Village Rouge of Winery Jacques Capsouto matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bobotie, lamb shoulder cooked for 5 hours or mullet with onions and white wine.
Discover the grape variety: Counoise
Supple and fresh reds with a clear ruby colour, melted tannins and preserved acidity despite the sun, on aromas of strawberry, raspberry, red cherry, white pepper, garrigue and spiced notes. Airy and thirst-quenching palate. A traditional component of Châteauneuf-du-Pape AOC (one of the 13 authorised varieties), it brings freshness, finesse and aromatic complexity to southern blends of Côtes-du-Rhône and Languedoc. Native Rhône variety, very late-ripening.
Last vintages of this wine
The best vintages of Cuvée Samuel Cotes de Galilee Village Rouge from Winery Jacques Capsouto are 2016, 2015, 2014
Informations about the Winery Jacques Capsouto
The Winery Jacques Capsouto is one of of the world's greatest estates. It offers 4 wines for sale in the of Galilee to come and discover on site or to buy online.
The wine region of Galilee
Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
