Winery Jacques CapsoutoCuvée Eva Cotes de Galilee Village Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Cuvée Eva Cotes de Galilee Village Rosé
Pairings that work perfectly with Cuvée Eva Cotes de Galilee Village Rosé
Original food and wine pairings with Cuvée Eva Cotes de Galilee Village Rosé
The Cuvée Eva Cotes de Galilee Village Rosé of Winery Jacques Capsouto matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef enchilladas au gratin or cancoillotte (made from metton).
Details and technical informations about Winery Jacques Capsouto's Cuvée Eva Cotes de Galilee Village Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Cuvée Eva Cotes de Galilee Village Rosé from Winery Jacques Capsouto are 0
Informations about the Winery Jacques Capsouto
The Winery Jacques Capsouto is one of of the world's greatest estates. It offers 4 wines for sale in the of Galilee to come and discover on site or to buy online.
The wine region of Galilee
Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
