Winery Jacques CapsoutoCuvée Eva Cotes de Galilee Village Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Cuvée Eva Cotes de Galilee Village Rosé
Pairings that work perfectly with Cuvée Eva Cotes de Galilee Village Rosé
Original food and wine pairings with Cuvée Eva Cotes de Galilee Village Rosé
The Cuvée Eva Cotes de Galilee Village Rosé of Winery Jacques Capsouto matches generally quite well with dishes of beef or mature and hard cheese such as recipes of barbecued prime rib with coarse salt or titgazelle's herring and leek pie.
Details and technical informations about Winery Jacques Capsouto's Cuvée Eva Cotes de Galilee Village Rosé.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Eva Cotes de Galilee Village Rosé from Winery Jacques Capsouto are 0
Informations about the Winery Jacques Capsouto
The Winery Jacques Capsouto is one of of the world's greatest estates. It offers 4 wines for sale in the of Galilee to come and discover on site or to buy online.
The wine region of Galilee
Galilee is an administrative and wine region in Northern Israel. Its name is perhaps most widely recognized in the context of Lake Galilee, via its associations with the Bible, but it is now steadily becoming known as a wine region. 'Water into wine' is not a New theme for the Galilee region as the story of the wedding at Cana, in which Jesus turns water into wine, is widely thought to have its origins here. The Galilee (Galil in Hebrew) is located in the northern most reach of the couunty, with Golan Heights to the east and the Coastal Plains to the west.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
