Winery NetofaDomaine Netofa Red
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Domaine Netofa Red of Winery Netofa in the region of Galilee often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Domaine Netofa Red
Pairings that work perfectly with Domaine Netofa Red
Original food and wine pairings with Domaine Netofa Red
The Domaine Netofa Red of Winery Netofa matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork shoulder with mustard, pastasotto pepper merguez (risotto style pasta) or butternut soufflé.
Details and technical informations about Winery Netofa's Domaine Netofa Red.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Domaine Netofa Red from Winery Netofa are 2012, 2017, 0, 2013 and 2014.
Informations about the Winery Netofa
The Winery Netofa is one of of the world's greatest estates. It offers 14 wines for sale in the of Galilee to come and discover on site or to buy online.
The wine region of Galilee
Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.
The word of the wine: Vinification
Method and set of techniques for making wine.
