Winery NetofaDomaine Netofa Red
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Domaine Netofa Red of Winery Netofa in the region of Galilee often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Domaine Netofa Red
Pairings that work perfectly with Domaine Netofa Red
Original food and wine pairings with Domaine Netofa Red
The Domaine Netofa Red of Winery Netofa matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew with white wine, rack of lamb with antiboise sauce or chicken tikka massala.
Details and technical informations about Winery Netofa's Domaine Netofa Red.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Domaine Netofa Red from Winery Netofa are 2012, 2017, 0, 2013 and 2014.
Informations about the Winery Netofa
The Winery Netofa is one of of the world's greatest estates. It offers 14 wines for sale in the of Galilee to come and discover on site or to buy online.
The wine region of Galilee
Galilee is an administrative and wine region in Northern Israel. Its name is perhaps most widely recognized in the context of Lake Galilee, via its associations with the Bible, but it is now steadily becoming known as a wine region. 'Water into wine' is not a New theme for the Galilee region as the story of the wedding at Cana, in which Jesus turns water into wine, is widely thought to have its origins here. The Galilee (Galil in Hebrew) is located in the northern most reach of the couunty, with Golan Heights to the east and the Coastal Plains to the west.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
