Wines made from Mourvèdre grapes of Upper Galilee
Discover the best wines made with Mourvèdre as a single variety or as a blend of Upper Galilee.
More informations about the variety Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
More informations about the region of Galilee
The wine region of Upper Galilee is located in the region of Galilee of Israel. Wineries and vineyards like the Domaine Lueria or the Galil Mountain Winery (יקב הרי גליל) produce mainly wines red, white and pink. The most planted grape varieties in the region of Upper Galilee are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Upper Galilee often reveals types of flavors of cherry, black cherries or green apple and sometimes also flavors of lemon, pear or tree fruit.
What are the typical flavors of the Mourvèdre grape variety?
- Red fruitPresent in 5% of Mourvèdre
- EarthPresent in 4% of Mourvèdre
- SpicesPresent in 4% of Mourvèdre
- Black fruitPresent in 4% of Mourvèdre
- Non oakPresent in 3% of Mourvèdre
- OakPresent in 3% of Mourvèdre
- Dried fruitPresent in 2% of Mourvèdre
- MicrobioPresent in 1% of Mourvèdre
- VegetalPresent in 1% of Mourvèdre
- Citrus fruitPresent in 1% of Mourvèdre
- FloralPresent in 1% of Mourvèdre