Wines made from Mourvèdre grapes of Argentina
Discover the best wines made with Mourvèdre as a single variety or as a blend of Argentina.
More informations about the variety Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
More informations about the wines of Argentina
Argentina is one of the most important wine producing countries in the New World, and the largest producer of wine in South America. The high-altitude deserts of the eastern Andes have given rise to a high-quality wine industry, and the Terroir of this region is well suited to Argentina's adopted Grape variety, the ubiquitous Malbec. Originally from France/bordeaux">Bordeaux, it is now the source of some of Argentina's most famous wines, which are characterized by brilliance and intensity, with Floral">floral notes and black fruit flavors. Covering just over 2.
What are the typical flavors of the Mourvèdre grape variety?
- EarthPresent in 3% of Mourvèdre
- OakPresent in 3% of Mourvèdre
- SpicesPresent in 3% of Mourvèdre
- Red fruitPresent in 3% of Mourvèdre
- Black fruitPresent in 3% of Mourvèdre
- Non oakPresent in 2% of Mourvèdre
- MicrobioPresent in 2% of Mourvèdre
- VegetalPresent in 1% of Mourvèdre
- FloralPresent in 1% of Mourvèdre
- Dried fruitPresent in 1% of Mourvèdre