Winery Corazon del SolLuminoso
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Luminoso of the Winery Corazon del Sol is in the top 60 of wines of Uco Valley.
Wine flavors and olphactive analysis
On the nose the Luminoso of Winery Corazon del Sol in the region of Mendoza often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Luminoso
Pairings that work perfectly with Luminoso
Original food and wine pairings with Luminoso
The Luminoso of Winery Corazon del Sol matches generally quite well with dishes of beef, lamb or spicy food such as recipes of express veal stew in a pressure cooker, leg or shoulder of lamb with honey and thyme or penne à la toscane.
Details and technical informations about Winery Corazon del Sol's Luminoso.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Luminoso from Winery Corazon del Sol are 2016, 2019, 2017, 2015 and 2014.
Informations about the Winery Corazon del Sol
The Winery Corazon del Sol is one of of the world's greatest estates. It offers 21 wines for sale in the of Uco Valley to come and discover on site or to buy online.
The wine region of Uco Valley
Cathedral of high-end Argentine Malbec on altitude vineyards (900-1700 m). Intense, deep reds with signature notes of blackberry, black plum, violet, cocoa and sweet spices, velvety tannins and freshness drawn taut by Andean nights. Also fine, peppery Cabernet Franc, firm Cabernet Sauvignon, mineral Chardonnay, ample Sémillon. At the foot of the snowy Andes (Mendoza), alluvial soils irrigated by glacial waters.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
