Winery Alta VistaLos Escasos Syrah - Mourvedre
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Los Escasos Syrah - Mourvedre
Pairings that work perfectly with Los Escasos Syrah - Mourvedre
Original food and wine pairings with Los Escasos Syrah - Mourvedre
The Los Escasos Syrah - Mourvedre of Winery Alta Vista matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chili con carne, sri lankan lamb rolls (mutton rolls) or keftas tajine with eggs.
Details and technical informations about Winery Alta Vista's Los Escasos Syrah - Mourvedre.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Los Escasos Syrah - Mourvedre from Winery Alta Vista are 2017, 0
Informations about the Winery Alta Vista
The Winery Alta Vista is one of of the world's great estates. It offers 80 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
