Winery Alta VistaEstate Malbec (Premium)
Red wine
This wine is composed of 100% of the grape variety Malbec.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Estate Malbec (Premium) from the Winery Alta Vista
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Malbec (Premium) of Winery Alta Vista in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Estate Malbec (Premium) of Winery Alta Vista in the region of Mendoza often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of butter, earthy or blackberry.
Food and wine pairings with Estate Malbec (Premium)
Pairings that work perfectly with Estate Malbec (Premium)
Original food and wine pairings with Estate Malbec (Premium)
The Estate Malbec (Premium) of Winery Alta Vista matches generally quite well with dishes of beef, lamb or poultry such as recipes of steak tartare, blanquette of lamb or chicken and onion quiche.
Details and technical informations about Winery Alta Vista's Estate Malbec (Premium).
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Estate Malbec (Premium) from Winery Alta Vista are 2004, 2018, 2017, 2015 and 2014.
Informations about the Winery Alta Vista
The Winery Alta Vista is one of of the world's great estates. It offers 80 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
