Winery Baja TangaSparkling Rosè Sec Cuvée
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Sparkling Rosè Sec Cuvée of Winery Baja Tanga in the region of Mendoza often reveals types of flavors of red fruit.
Food and wine pairings with Sparkling Rosè Sec Cuvée
Pairings that work perfectly with Sparkling Rosè Sec Cuvée
Original food and wine pairings with Sparkling Rosè Sec Cuvée
The Sparkling Rosè Sec Cuvée of Winery Baja Tanga matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with carrots, oriental lamb skewers or rib steak, tomato sauce, peppers..
Details and technical informations about Winery Baja Tanga's Sparkling Rosè Sec Cuvée.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sparkling Rosè Sec Cuvée from Winery Baja Tanga are 0
Informations about the Winery Baja Tanga
The Winery Baja Tanga is one of of the world's greatest estates. It offers 1 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
