Wines made from Mauzac grapes of South West
Discover the best wines made with Mauzac as a single variety or as a blend of South West.
More informations about the variety Mauzac
Lively and distinctive whites with firm acidity and a lean palate, on typical aromas of green apple, pear, quince, honey, white flowers and waxy notes. Made as dry whites (Gaillac AOC), sweet passito-style wines and especially iconic sparkling wines: Blanquette de Limoux AOC and Blanquette méthode ancestrale AOC (the oldest documented sparkling method, 1531 at Saint-Hilaire). Also in Crémant de Limoux AOC. Native South-West French variety.
More informations about the region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
What are the typical flavors of the Mauzac grape variety?
- MicrobioPresent in 2% of Mauzac
- Tree fruitPresent in 2% of Mauzac
- GrapefruitPresent in 1% of Mauzac
- OakyPresent in 1% of Mauzac
- CitrusPresent in 1% of Mauzac
- ApplesPresent in 1% of Mauzac
- ButterPresent in 1% of Mauzac
- Green applePresent in 1% of Mauzac
- CheesePresent in 1% of Mauzac
- VegetalPresent in 1% of Mauzac
- OakPresent in 1% of Mauzac
- Citrus fruitPresent in 1% of Mauzac
- Red fruitPresent in 1% of Mauzac