Winery Les Vignerons d'OltFest'Aing Blanc de Blancs Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chenin blanc and the Mauzac.
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Fest'Aing Blanc de Blancs Brut
Pairings that work perfectly with Fest'Aing Blanc de Blancs Brut
Original food and wine pairings with Fest'Aing Blanc de Blancs Brut
The Fest'Aing Blanc de Blancs Brut of Winery Les Vignerons d'Olt matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of lamb with okra sauce, fish with tamarind or express cherry clafoutis.
Details and technical informations about Winery Les Vignerons d'Olt's Fest'Aing Blanc de Blancs Brut.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Winery Les Vignerons d'Olt
The Winery Les Vignerons d'Olt is one of of the world's greatest estates. It offers 12 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
