Wines made from Marselan grapes of Canelones
Discover the best wines made with Marselan as a single variety or as a blend of Canelones.
More informations about the variety Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
More informations about the region of Canelones
The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.
What are the typical flavors of the Marselan grape variety?
- EarthPresent in 2% of Marselan
- OakPresent in 2% of Marselan
- Red fruitPresent in 2% of Marselan
- Black fruitPresent in 2% of Marselan
- CherryPresent in 1% of Marselan
- BlackberryPresent in 1% of Marselan
- RaspberryPresent in 1% of Marselan
- Non oakPresent in 1% of Marselan
- VegetalPresent in 1% of Marselan
- SpicesPresent in 1% of Marselan