Wines made from Marselan grapes of Uruguay
Discover the best wines made with Marselan as a single variety or as a blend of Uruguay.
More informations about the variety Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
More informations about the wines of Uruguay
Uruguay is the fourth largest wine producing country in Chile/south-region">South America. Wine Grapes have been grown here for more than 250 years, although commercial viticulture only began in the second half of the 19th century, about two centuries after Chile and Argentina. In recent decades, Uruguayan wine has quietly and steadily emerged on the world wine market, not as dramatically as that of its larger neighbors, but with a promising Balance and confidence. No summary of Uruguayan wine is complete without mentioning Tannat, the robust, Tannic red wine that has played a key role in the country's rise to prominence.
What are the typical flavors of the Marselan grape variety?
- VegetalPresent in 2% of Marselan
- FloralPresent in 2% of Marselan
- Dried fruitPresent in 2% of Marselan
- CherryPresent in 1% of Marselan
- BlackberryPresent in 1% of Marselan
- RaspberryPresent in 1% of Marselan
- Citrus fruitPresent in 1% of Marselan