Wines made from Marselan grapes of Maldonado
Discover the best wines made with Marselan as a single variety or as a blend of Maldonado.
More informations about the variety Marselan
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
More informations about the region of Maldonado
Southeastern Uruguayan department on the Atlantic front, cooling ocean breezes, ancient crystalline and quartz soils with signature minerality. Signature Tannat as red king: Atlantic version silkier and fruitier than Madiran — blackberry, black cherry, plum, cocoa, herbs, softened and integrated tannins, saline freshness. Taut and saline Albarino as star white (citrus, peach, sea spray) facing the ocean. Small volumes (~4.
What are the typical flavors of the Marselan grape variety?
- Black fruitPresent in 3% of Marselan
- FloralPresent in 2% of Marselan
- Dried fruitPresent in 2% of Marselan
- MicrobioPresent in 1% of Marselan
- VegetalPresent in 1% of Marselan