Wines made from Marselan grapes of Israel
Discover the best wines made with Marselan as a single variety or as a blend of Israel.
More informations about the variety Marselan
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
More informations about the wines of Israel
Israel is located in the western Part of the Middle East (or Near East), at the eastern end of the Mediterranean. The controversial borders of the modern Jewish state were created following World War II. Its wine industry has its roots in the late 19th century, but has expanded greatly in recent decades. Various varieties of "international" wine grapes have proven themselves in Israel's best Vineyards.
What are the typical flavors of the Marselan grape variety?
- EarthPresent in 10% of Marselan
- Red fruitPresent in 10% of Marselan
- Non oakPresent in 8% of Marselan
- OakPresent in 8% of Marselan
- Black fruitPresent in 8% of Marselan
- SpicesPresent in 7% of Marselan
- MicrobioPresent in 4% of Marselan
- Dried fruitPresent in 3% of Marselan
- Citrus fruitPresent in 2% of Marselan
- CherryPresent in 1% of Marselan
- OakyPresent in 1% of Marselan
- BlackberryPresent in 1% of Marselan
- BlueberryPresent in 1% of Marselan
- StrawberriesPresent in 1% of Marselan
- VanillaPresent in 1% of Marselan
- PlumPresent in 1% of Marselan
- JamPresent in 1% of Marselan
- PepperPresent in 1% of Marselan
- Black fruitsPresent in 1% of Marselan
- ChocolatePresent in 1% of Marselan