Wines made from Marselan grapes of Galilee
Discover the best wines made with Marselan as a single variety or as a blend of Galilee.
More informations about the variety Marselan
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
More informations about the region of Galilee
Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.
What are the typical flavors of the Marselan grape variety?
- EarthPresent in 5% of Marselan
- Red fruitPresent in 5% of Marselan
- MicrobioPresent in 4% of Marselan
- Non oakPresent in 3% of Marselan
- OakPresent in 3% of Marselan
- SpicesPresent in 3% of Marselan
- Black fruitPresent in 3% of Marselan
- Citrus fruitPresent in 2% of Marselan
- Dried fruitPresent in 2% of Marselan
- CherryPresent in 1% of Marselan
- OakyPresent in 1% of Marselan
- BlackberryPresent in 1% of Marselan
- BlueberryPresent in 1% of Marselan
- StrawberriesPresent in 1% of Marselan
- VanillaPresent in 1% of Marselan
- PlumPresent in 1% of Marselan
- JamPresent in 1% of Marselan
- PepperPresent in 1% of Marselan
- Black fruitsPresent in 1% of Marselan
- ChocolatePresent in 1% of Marselan