Winery Avidan - Marselan

Winery AvidanMarselan

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Marselan of Winery Avidan is a red wine from the region of Judean Hills.
This wine generally goes well with

Details and technical informations about Winery Avidan's Marselan.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Marselan

Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.

Last vintages of this wine

Marselan - 2014
In the top 100 of of Judean Hills wines
Average rating: 4.311110
Marselan - 0
In the top 100 of of Judean Hills wines
Average rating: 4.311110

The best vintages of Marselan from Winery Avidan are 2014, 0

Informations about the Winery Avidan

The winery offers 32 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Judean Hills

The Winery Avidan is one of of the world's greatest estates. It offers 32 wines for sale in the of Judean Hills to come and discover on site or to buy online.

Top wine Judean Hills
In the top 1000 of of Israel wines
In the top 300 of of Judean Hills wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Judean Hills

Qualitative heart of Israeli wine around Jerusalem, the country's first official AO (2020). Dense, structured reds with signature notes of ripe blackcurrant, blackberry, mint, eucalyptus, Mediterranean herbs and spice, firm tannins and freshness tightened by altitude. Cabernet Sauvignon and Merlot in Bordeaux blends. Also peppery Syrah, dense Petit Verdot.

The word of the wine: Sabrer (champagne)

A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.

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