Wines made from Manseng grapes
Discover the best wines made with Manseng as a single variety or as a blend .
More informations about the variety Manseng
Light and fruity reds with a clear ruby robe, fine tannins and fresh acidity, with aromas of red fruits (raspberry, redcurrant), spices and herbaceous notes. An airy, easy-drinking style. Preserved in a few heritage plots in Béarn and the French Basque Country for its historical value. A very rare autochthonous south-west variety, with no direct genetic link to the white petit and gros manseng despite the shared name.
What are the typical flavors of the Manseng grape variety?
- Tree fruitPresent in 22% of Manseng
- EarthPresent in 21% of Manseng
- Citrus fruitPresent in 20% of Manseng
- OakPresent in 16% of Manseng
- Non oakPresent in 14% of Manseng
- SpicesPresent in 14% of Manseng
- CitrusPresent in 13% of Manseng
- Tropical fruitPresent in 13% of Manseng
- MicrobioPresent in 12% of Manseng
- PeachPresent in 10% of Manseng
- ApricotPresent in 10% of Manseng
- VegetalPresent in 10% of Manseng
- GrapefruitPresent in 9% of Manseng
- ApplesPresent in 8% of Manseng
- MineralityPresent in 8% of Manseng
- HoneyPresent in 8% of Manseng
- PineapplePresent in 7% of Manseng
- PearPresent in 7% of Manseng
- Red fruitPresent in 7% of Manseng
- Green applePresent in 7% of Manseng