Winery GargalouWinter Edition Moelleux Sleeve
Sweet wine
In the mouth this sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with fruity desserts, blue cheese or mature and hard cheese.
Taste structure of the Winter Edition Moelleux Sleeve from the Winery Gargalou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winter Edition Moelleux Sleeve of Winery Gargalou in the region of Comté Tolosan is a powerful mainly marked by the residual sugar.
Food and wine pairings with Winter Edition Moelleux Sleeve
Pairings that work perfectly with Winter Edition Moelleux Sleeve
Original food and wine pairings with Winter Edition Moelleux Sleeve
The Winter Edition Moelleux Sleeve of Winery Gargalou matches generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of savoyard fondue, the coughing cat's apple crumble or fall pizza.
Details and technical informations about Winery Gargalou's Winter Edition Moelleux Sleeve.
Discover the grape variety: Manseng
Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Winter Edition Moelleux Sleeve from Winery Gargalou are 0
Informations about the Winery Gargalou
The Winery Gargalou is one of of the world's greatest estates. It offers 5 wines for sale in the of Côtes de Gascogne to come and discover on site or to buy online.
The wine region of Côtes de Gascogne
The wine region of Côtes de Gascogne is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Sichel or the Domaine Haut-Marin produce mainly wines white, red and sweet. The most planted grape varieties in the region of Côtes de Gascogne are Colombard, Gros Manseng and Merlot, they are then used in wines in blends or as a single variety. On the nose of Côtes de Gascogne often reveals types of flavors of red fruit, tangerine or jam and sometimes also flavors of watermelon, pomegranate or lemon grass.
The wine region of Comté Tolosan
Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
