The Winery Gargalou is one of the largest wineries in the world. It offers 4 wines for sale in of Côtes de Gascogne to come and discover on site or to buy online.
Looking for the best Winery Gargalou wines in Côtes de Gascogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gargalou wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gargalou wines with technical and enological descriptions.
How Winery Gargalou wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of smoked salmon and comté pie, the coughing cat's apple crumble or risotto with gorgonzola cheese.
Reference for accessible dry whites of the South-West: signature Colombard as white king — lively and aromatic with notes of lemon, grapefruit, mango, passion fruit, white flowers and a touch of green citrus, brisk acidity and moderate alcohol (9-11%) — a gourmet aperitif. Straight Ugni Blanc in the blend, more floral Sauvignon and rounder Gros Manseng as complements. A few honeyed sweet wines. Vast Gers IGP (Armagnac), oceanic climate, clay-limestone soils.
How Winery Gargalou wines pair with each other generally quite well with dishes of shellfish, vegetarian or rich fish (salmon, tuna etc) such as recipes of scallops on a bed of leeks, zucchini and goat cheese quiche or tuna brick (light).
In the mouth the pink wine of Winery Gargalou. is a with a nice freshness.
Structured, aromatic whites with lively acidity and an ample mouth, featuring intense aromas of exotic fruits (pineapple, mango, passion fruit), ripe citrus, yellow peach, white flowers, honey and sweet spices. Made as nervy modern dry wines (Jurançon sec AOC, IGP Côtes de Gascogne) and sumptuous passerillage sweet wines (Jurançon AOC, Pacherenc du Vic-Bilh AOC). Late-ripening native grape of Béarn, the productive sibling of Petit Manseng.
How Winery Gargalou wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of adapted vietnamese fondue, bean soup and spaghetti (traditional andalusian dish) or veal shank with mushrooms.
In the mouth the red wine of Winery Gargalou. is a powerful with a nice balance between acidity and tannins.
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
How Winery Gargalou wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sushi cake, panga curry or tuna, pepper and tomato quiche.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Côtes de Gascogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gargalou.
Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.
