Winery LandaisEsprit de Tursan Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Esprit de Tursan Blanc of the Winery Landais is in the top 70 of wines of Tursan.
Food and wine pairings with Esprit de Tursan Blanc
Pairings that work perfectly with Esprit de Tursan Blanc
Original food and wine pairings with Esprit de Tursan Blanc
The Esprit de Tursan Blanc of Winery Landais matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of smoked salmon pasta gratin, shrimp with cream and fettuccine or salmon and goat cheese quiche.
Details and technical informations about Winery Landais's Esprit de Tursan Blanc.
Discover the grape variety: Manseng
Light and fruity reds with a clear ruby robe, fine tannins and fresh acidity, with aromas of red fruits (raspberry, redcurrant), spices and herbaceous notes. An airy, easy-drinking style. Preserved in a few heritage plots in Béarn and the French Basque Country for its historical value. A very rare autochthonous south-west variety, with no direct genetic link to the white petit and gros manseng despite the shared name.
Last vintages of this wine
The best vintages of Esprit de Tursan Blanc from Winery Landais are 2014
Informations about the Winery Landais
The Winery Landais is one of of the world's great estates. It offers 97 wines for sale in the of Tursan to come and discover on site or to buy online.
The wine region of Tursan
AOC of the French South-West (Landes, Gers) at the Pyrenean foothills along the Adour bends, temperate oceanic climate. Baroque is the exclusive signature white: aromatic and lively with citrus, yellow apple, pear, white flowers and a honeyed touch. Gros and Petit Manseng complement. Tannat is the signature firm structured red (blackberry, blackcurrant, leather, spices), powerful tannins, blended with Cabernet Franc, Cabernet Sauvignon and Fer Servadou.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
