Winery PlaimontLe Manseng Noir
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with blue cheese, poultry or beef.
Taste structure of the Le Manseng Noir from the Winery Plaimont
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Manseng Noir of Winery Plaimont in the region of Comté Tolosan is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Manseng Noir of Winery Plaimont in the region of Comté Tolosan often reveals types of flavors of plum, black fruits or black currant and sometimes also flavors of non oak, earth or vegetal.
Food and wine pairings with Le Manseng Noir
Pairings that work perfectly with Le Manseng Noir
Original food and wine pairings with Le Manseng Noir
The Le Manseng Noir of Winery Plaimont matches generally quite well with dishes of beef, lamb or poultry such as recipes of thai beef curry, lamb parmentine with eggplant and spices or fish and chips (english batter).
Details and technical informations about Winery Plaimont's Le Manseng Noir.
Discover the grape variety: Manseng
Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Le Manseng Noir from Winery Plaimont are 2019, 2017, 0, 2018 and 2022.
Informations about the Winery Plaimont
The Winery Plaimont is one of of the world's great estates. It offers 362 wines for sale in the of Côtes de Gascogne to come and discover on site or to buy online.
The wine region of Côtes de Gascogne
The wine region of Côtes de Gascogne is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Sichel or the Domaine Haut-Marin produce mainly wines white, red and sweet. The most planted grape varieties in the region of Côtes de Gascogne are Colombard, Gros Manseng and Merlot, they are then used in wines in blends or as a single variety. On the nose of Côtes de Gascogne often reveals types of flavors of red fruit, tangerine or jam and sometimes also flavors of watermelon, pomegranate or lemon grass.
The wine region of Comté Tolosan
Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
