Winery Chevalier de FauvertComté Tolosan
White wine
This wine is a blend of 2 varietals which are the Colombard and the Manseng.
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Comté Tolosan from the Winery Chevalier de Fauvert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Comté Tolosan of Winery Chevalier de Fauvert in the region of Vin de Pays is a powerful.
Wine flavors and olphactive analysis
On the nose the Comté Tolosan of Winery Chevalier de Fauvert in the region of Vin de Pays often reveals types of flavors of tropical, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Comté Tolosan
Pairings that work perfectly with Comté Tolosan
Original food and wine pairings with Comté Tolosan
The Comté Tolosan of Winery Chevalier de Fauvert matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of the real recipe for carbonara, sea bream or shrimp with oyster sauce.
Details and technical informations about Winery Chevalier de Fauvert's Comté Tolosan.
Discover the grape variety: Colombard
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
Last vintages of this wine
The best vintages of Comté Tolosan from Winery Chevalier de Fauvert are 2018, 2016, 2019, 2017
Informations about the Winery Chevalier de Fauvert
The Winery Chevalier de Fauvert is one of of the world's greatest estates. It offers 17 wines for sale in the of Comté Tolosan to come and discover on site or to buy online.
The wine region of Comté Tolosan
Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
