Wines made from Loureiro grapes of Ribeiro
Discover the best wines made with Loureiro as a single variety or as a blend of Ribeiro.
More informations about the variety Loureiro
Lively, highly aromatic whites with tonic acidity and a slender mouth, featuring intense aromas of white flowers (bay, acacia, orange blossom), citrus, white peach, white flesh fruits and Atlantic saline notes. Fresh, refreshing finish. Star of Vinho Verde DOC from Minho (Portugal) in blends with Alvarinho and Trajadura, and signature of Rías Baixas DO in Galicia. Native grape of the northwest Iberian peninsula, its name evokes the bay laurel (loureiro).
More informations about the region of Galice
Ancestral Galician DO of north-west Spain, humid oceanic climate and granite soils (~2,500 ha). Mostly lively and elegant whites. Native Treixadura signature with signature notes of white apple, pear, white flowers, citrus, fresh herbs and a mineral touch, fruity and long palate. Often blended with taut Godello, saline Albariño, floral Loureira, Torrontés.
What are the typical flavors of the Loureiro grape variety?
- Tree fruitPresent in 27% of Loureiro
- EarthPresent in 23% of Loureiro
- Citrus fruitPresent in 23% of Loureiro
- MicrobioPresent in 21% of Loureiro
- Tropical fruitPresent in 14% of Loureiro
- OakPresent in 12% of Loureiro
- VegetalPresent in 11% of Loureiro
- SpicesPresent in 8% of Loureiro
- CitrusPresent in 6% of Loureiro
- MineralityPresent in 6% of Loureiro
- Non oakPresent in 5% of Loureiro
- OakyPresent in 4% of Loureiro
- MelonPresent in 4% of Loureiro
- LemonPresent in 3% of Loureiro
- OilPresent in 3% of Loureiro
- CreamPresent in 3% of Loureiro
- ApplesPresent in 3% of Loureiro
- PeachPresent in 3% of Loureiro
- Green applePresent in 3% of Loureiro
- HoneyPresent in 3% of Loureiro