Winery Michelini & CortesA'Rocha Castes Tintas
Red wine
This wine is a blend of 2 varietals which are the Albarino and the Loureiro.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the A'Rocha Castes Tintas from the Winery Michelini & Cortes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A'Rocha Castes Tintas of Winery Michelini & Cortes in the region of Galice is a powerful with a nice freshness.
Food and wine pairings with A'Rocha Castes Tintas
Pairings that work perfectly with A'Rocha Castes Tintas
Original food and wine pairings with A'Rocha Castes Tintas
The A'Rocha Castes Tintas of Winery Michelini & Cortes matches generally quite well with dishes of beef, pasta or veal such as recipes of beef kidney, chinese fried shrimp ravioli or chicken bonne femme.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Informations about the Winery Michelini & Cortes
The Winery Michelini & Cortes is one of of the world's greatest estates. It offers 7 wines for sale in the of Ribeiro to come and discover on site or to buy online.
The wine region of Ribeiro
Ancestral Galician DO of north-west Spain, humid oceanic climate and granite soils (~2,500 ha). Mostly lively and elegant whites. Native Treixadura signature with signature notes of white apple, pear, white flowers, citrus, fresh herbs and a mineral touch, fruity and long palate. Often blended with taut Godello, saline Albariño, floral Loureira, Torrontés.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
