Wines made from Lambrusco grapes of Reggiano
Discover the best wines made with Lambrusco as a single variety or as a blend of Reggiano.
More informations about the variety Lambrusco
Lively, fruity lightly sparkling reds with an intense ruby robe and rosy foam, smooth tannins and a gulping palate of signature red fruits (strawberry, raspberry, cherry), violet, plum and floral notes. A festive and thirst-quenching profile available dry, off-dry and sweet. Stars of Lambrusco di Sorbara DOC, Grasparossa di Castelvetro DOC and Salamino di Santa Croce DOC. Family of native Italian grapes from Emilia-Romagna.
More informations about the region of Emilia-Romagna
Historic heart of Lambrusco with Modena, Po Valley in Emilia-Romagna. Signature sparkling reds and rosés: Lambrusco Maestri, Marani, Salamino blend with Ancellotta (up to 15%, roundness and color). Generous wines with fine bubbles showing black cherry, blackberry, strawberry, violet and herbal hints, from secco to dolce, light tannins and tangy freshness — moderate alcohol. Historic partner of Emilian cuisine (Parmigiano, charcuterie, lasagne).
What are the typical flavors of the Lambrusco grape variety?
- CreamPresent in 1% of Lambrusco
- CherryPresent in 1% of Lambrusco
- CitrusPresent in 1% of Lambrusco
- ApplesPresent in 1% of Lambrusco
- EarthyPresent in 1% of Lambrusco
- BlackberryPresent in 1% of Lambrusco
- BlueberryPresent in 1% of Lambrusco
- MineralityPresent in 1% of Lambrusco
- Red fruitPresent in 1% of Lambrusco
- StrawberriesPresent in 1% of Lambrusco
- VanillaPresent in 1% of Lambrusco
- VioletPresent in 1% of Lambrusco
- LavenderPresent in 1% of Lambrusco
- Black cherriesPresent in 1% of Lambrusco
- PlumPresent in 1% of Lambrusco
- LeatherPresent in 1% of Lambrusco
- RaspberryPresent in 1% of Lambrusco
- Red cherryPresent in 1% of Lambrusco
- CranberryPresent in 1% of Lambrusco
- Black fruitsPresent in 1% of Lambrusco