Wines made from Lambrusco grapes of Reggiano
Discover the best wines made with Lambrusco as a single variety or as a blend of Reggiano.
More informations about the variety Lambrusco
More informations about the region of Emilia-Romagna
The wine region of Reggiano is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Piccini or the Domaine Bertolani produce mainly wines sparkling, red and sweet. The most planted grape varieties in the region of Reggiano are Ancellotta, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Reggiano often reveals types of flavors of cream, banana or black fruits and sometimes also flavors of black currant, cassis or mint.
What are the typical flavors of the Lambrusco grape variety?
- CreamPresent in 1% of Lambrusco
- CherryPresent in 1% of Lambrusco
- CitrusPresent in 1% of Lambrusco
- ApplesPresent in 1% of Lambrusco
- EarthyPresent in 1% of Lambrusco
- BlackberryPresent in 1% of Lambrusco
- BlueberryPresent in 1% of Lambrusco
- MineralityPresent in 1% of Lambrusco
- Red fruitPresent in 1% of Lambrusco
- StrawberriesPresent in 1% of Lambrusco
- VanillaPresent in 1% of Lambrusco
- VioletPresent in 1% of Lambrusco
- LavenderPresent in 1% of Lambrusco
- Black cherriesPresent in 1% of Lambrusco
- PlumPresent in 1% of Lambrusco
- LeatherPresent in 1% of Lambrusco
- RaspberryPresent in 1% of Lambrusco
- Red cherryPresent in 1% of Lambrusco
- CranberryPresent in 1% of Lambrusco
- Black fruitsPresent in 1% of Lambrusco