Wines made from Lambrusco grapes of Modena
Discover the best wines made with Lambrusco as a single variety or as a blend of Modena.
More informations about the variety Lambrusco
Lively, fruity lightly sparkling reds with an intense ruby robe and rosy foam, smooth tannins and a gulping palate of signature red fruits (strawberry, raspberry, cherry), violet, plum and floral notes. A festive and thirst-quenching profile available dry, off-dry and sweet. Stars of Lambrusco di Sorbara DOC, Grasparossa di Castelvetro DOC and Salamino di Santa Croce DOC. Family of native Italian grapes from Emilia-Romagna.
More informations about the region of Emilia-Romagna
Historic cradle of Lambrusco in Emilia-Romagna, alluvial Po plain. Three signature Lambruscos in fresh, fruity sparkling reds. Lambrusco di Sorbara: fine and pale pink (strawberry, raspberry, flowers). Lambrusco Grasparossa di Castelvetro: full-bodied with deep ruby robe (black mulberry, cherry, violet, spices), fleshy tannins — partner to charcuterie.
What are the typical flavors of the Lambrusco grape variety?
- Red fruitPresent in 2% of Lambrusco
- Black fruitPresent in 2% of Lambrusco
- Dried fruitPresent in 1% of Lambrusco