Wines made from Lambrusco grapes of Emilia
Discover the best wines made with Lambrusco as a single variety or as a blend of Emilia.
More informations about the variety Lambrusco
Lively, fruity lightly sparkling reds with an intense ruby robe and rosy foam, smooth tannins and a gulping palate of signature red fruits (strawberry, raspberry, cherry), violet, plum and floral notes. A festive and thirst-quenching profile available dry, off-dry and sweet. Stars of Lambrusco di Sorbara DOC, Grasparossa di Castelvetro DOC and Salamino di Santa Croce DOC. Family of native Italian grapes from Emilia-Romagna.
More informations about the region of Emilia-Romagna
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
What are the typical flavors of the Lambrusco grape variety?
- OakPresent in 1% of Lambrusco
- Tree fruitPresent in 1% of Lambrusco
- Citrus fruitPresent in 1% of Lambrusco