Wines made from Lambrusco grapes of Lambrusco di Sorbara
Discover the best wines made with Lambrusco as a single variety or as a blend of Lambrusco di Sorbara.
More informations about the variety Lambrusco
Lively, fruity lightly sparkling reds with an intense ruby robe and rosy foam, smooth tannins and a gulping palate of signature red fruits (strawberry, raspberry, cherry), violet, plum and floral notes. A festive and thirst-quenching profile available dry, off-dry and sweet. Stars of Lambrusco di Sorbara DOC, Grasparossa di Castelvetro DOC and Salamino di Santa Croce DOC. Family of native Italian grapes from Emilia-Romagna.
More informations about the region of Emilia-Romagna
The finest and most elegant Lambrusco in Emilia-Romagna, north of Modena. Signature pale red or rosé sparklers with wild strawberry, raspberry, red cherry, redcurrant, citrus and floral touch (violet), fine bubble and lively acidity — dry (brut) or slightly amabile. Fertile sandy-clay soils between the Secchia and Panaro rivers, natural millerandage concentrates the berries. Fresh and thirst-quenching palate — ideal aperitif or companion for Modena charcuterie.
What are the typical flavors of the Lambrusco grape variety?
- EarthPresent in 1% of Lambrusco
- OakPresent in 1% of Lambrusco
- Black fruitPresent in 1% of Lambrusco