Wines made from Kalecik karasi grapes of Denizli
Discover the best wines made with Kalecik karasi as a single variety or as a blend of Denizli.
More informations about the variety Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
More informations about the region of Ege Bolgesi
The wine region of Denizli is located in the region of Ege Bolgesi of Turkey. Wineries and vineyards like the Domaine Sevilen or the Domaine Nodus produce mainly wines red, white and pink. The most planted grape varieties in the region of Denizli are Kalecik karasi, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Denizli often reveals types of flavors of cream, citrus fruit or dried fruit and sometimes also flavors of floral, tropical fruit or black fruit.
What are the typical flavors of the Kalecik karasi grape variety?
- MicrobioPresent in 6% of Kalecik karasi
- Tree fruitPresent in 3% of Kalecik karasi
- Citrus fruitPresent in 2% of Kalecik karasi
- Tropical fruitPresent in 2% of Kalecik karasi
- FloralPresent in 1% of Kalecik karasi
- Dried fruitPresent in 1% of Kalecik karasi
- VegetalPresent in 1% of Kalecik karasi
News about the grape variety Kalecik karasi
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