Winery Kayra - Kalecik Karasi Rosé

Winery KayraKalecik Karasi Rosé

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Kalecik Karasi Rosé of Winery Kayra is a pink wine from the region of Denizli of Ege Bolgesi.
This wine generally goes well with
The Kalecik Karasi Rosé of the Winery Kayra is in the top 70 of wines of Denizli.

Details and technical informations about Winery Kayra's Kalecik Karasi Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kalecik karasi

This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.

Last vintages of this wine

Kalecik Karasi Rosé - 0
In the top 70 of of Denizli wines
Average rating: 3.61110.50

The best vintages of Kalecik Karasi Rosé from Winery Kayra are 0

Informations about the Winery Kayra

The winery offers 92 different wines.
Its wines get an average rating of 3.6.
It is in the top 70 of the best estates in the region
It is located in Denizli in the region of Ege Bolgesi

The Winery Kayra is one of of the world's great estates. It offers 93 wines for sale in the of Denizli to come and discover on site or to buy online.

Top wine Ege Bolgesi
In the top 1500 of of Turkey wines
In the top 75 of of Denizli wines
In the top 25000 of pink wines
In the top 500000 wines of the world

The wine region of Denizli

The wine region of Denizli is located in the region of Ege Bolgesi of Turkey. Wineries and vineyards like the Domaine Sevilen or the Domaine Nodus produce mainly wines red, white and pink. The most planted grape varieties in the region of Denizli are Kalecik karasi, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Denizli often reveals types of flavors of cream, citrus fruit or dried fruit and sometimes also flavors of floral, tropical fruit or black fruit.


The wine region of Ege Bolgesi

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

The word of the wine: Gouleyant

Characteristic of supple and light wines, particularly new wines.

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