Wines made from Kalecik karasi grapes of Thrace
Discover the best wines made with Kalecik karasi as a single variety or as a blend of Thrace.
More informations about the variety Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
More informations about the region of Thrace
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
What are the typical flavors of the Kalecik karasi grape variety?
- Red fruitPresent in 8% of Kalecik karasi
- Tree fruitPresent in 6% of Kalecik karasi
- Black fruitPresent in 5% of Kalecik karasi
- EarthPresent in 4% of Kalecik karasi
- OakPresent in 4% of Kalecik karasi
- SpicesPresent in 4% of Kalecik karasi
- FloralPresent in 4% of Kalecik karasi
- MicrobioPresent in 4% of Kalecik karasi
- Non oakPresent in 3% of Kalecik karasi
- Citrus fruitPresent in 2% of Kalecik karasi
- Dried fruitPresent in 1% of Kalecik karasi