Winery ChamlijaPaPiKa
Red wine
This wine is a blend of 2 varietals which are the Kalecik karasi and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the PaPiKa of Winery Chamlija in the region of Thrace often reveals types of flavors of earth.
Food and wine pairings with PaPiKa
Pairings that work perfectly with PaPiKa
Original food and wine pairings with PaPiKa
The PaPiKa of Winery Chamlija matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of cutlets with portuguese sauce, meatloaf with lovage (perpetual celery) or potjevleesch.
Details and technical informations about Winery Chamlija's PaPiKa.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Last vintages of this wine
The best vintages of PaPiKa from Winery Chamlija are 0
Informations about the Winery Chamlija
The Winery Chamlija is one of of the world's great estates. It offers 75 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
