Winery Gürbüz - Mood Roze

Winery GürbüzMood Roze

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Mood Roze of Winery Gürbüz is a pink wine from the region of Thrace.
This wine generally goes well with

Details and technical informations about Winery Gürbüz's Mood Roze.

Winemaker
Akin Gurbuz
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.1°
Allergens
Contains sulfites

Discover the grape variety: Kalecik karasi

Supple, elegant reds with a light ruby robe, fine tannins and fresh acidity, showing delicate aromas of strawberry, raspberry, red cherry, rose, sweet spices and floral notes. Airy, refreshing palate, compared to pinot noir for its finesse. Star of the Kalecik slopes along the Kızılırmak river near Ankara, one of the great ambassadors of the Turkish wine revival. Autochthonous Anatolian variety, saved from extinction by Ankara University in the 1970s.

Last vintages of this wine

Mood Roze - 2019
In the top 100 of of Thrace wines
Average rating: 411110
Mood Roze - 2018
In the top 100 of of Thrace wines
Average rating: 3.81110.50
Mood Roze - 0
In the top 100 of of Thrace wines
Average rating: 3.911110

The best vintages of Mood Roze from Winery Gürbüz are 2019, 0, 2018

Informations about the Winery Gürbüz

The winery offers 19 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Thrace
Find the Winery Gürbüz on Facebook

The Winery Gürbüz is one of of the world's greatest estates. It offers 22 wines for sale in the of Thrace to come and discover on site or to buy online.

Top wine Thrace
In the top 750 of of Turkey wines
In the top 250 of of Thrace wines
In the top 15000 of pink wines
In the top 350000 wines of the world

The wine region of Thrace

Eastern region shared between Turkey, Greece and Bulgaria, a fascinating native palette. On the Turkish side, Öküzgözü ("ox eye") is the signature red: deep ruby with signature notes of ripe cherry, raspberry, plum, spice and a floral touch, supple tannins and lively acidity. More tannic, structured Boğazkere, local Papazkarası. Fresh Narince whites (citrus, flowers, almond), lively Emir.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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