Wines made from Gros Manseng grapes of South West
Discover the best wines made with Gros Manseng as a single variety or as a blend of South West.
More informations about the variety Gros Manseng
Structured, aromatic whites with lively acidity and an ample mouth, featuring intense aromas of exotic fruits (pineapple, mango, passion fruit), ripe citrus, yellow peach, white flowers, honey and sweet spices. Made as nervy modern dry wines (Jurançon sec AOC, IGP Côtes de Gascogne) and sumptuous passerillage sweet wines (Jurançon AOC, Pacherenc du Vic-Bilh AOC). Late-ripening native grape of Béarn, the productive sibling of Petit Manseng.
More informations about the region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
What are the typical flavors of the Gros Manseng grape variety?
- Citrus fruitPresent in 4% of Gros Manseng
- EarthPresent in 3% of Gros Manseng
- Tree fruitPresent in 2% of Gros Manseng
- LemonPresent in 2% of Gros Manseng
- Tropical fruitPresent in 1% of Gros Manseng
- ApplesPresent in 1% of Gros Manseng
- PeachPresent in 1% of Gros Manseng
- Green applePresent in 1% of Gros Manseng
- PearPresent in 1% of Gros Manseng
- HoneyPresent in 1% of Gros Manseng
- GrapefruitPresent in 1% of Gros Manseng
- CitrusPresent in 1% of Gros Manseng
- VegetalPresent in 1% of Gros Manseng