Wines made from Gros Manseng grapes of Tursan
Discover the best wines made with Gros Manseng as a single variety or as a blend of Tursan.
More informations about the variety Gros Manseng
Structured, aromatic whites with lively acidity and an ample mouth, featuring intense aromas of exotic fruits (pineapple, mango, passion fruit), ripe citrus, yellow peach, white flowers, honey and sweet spices. Made as nervy modern dry wines (Jurançon sec AOC, IGP Côtes de Gascogne) and sumptuous passerillage sweet wines (Jurançon AOC, Pacherenc du Vic-Bilh AOC). Late-ripening native grape of Béarn, the productive sibling of Petit Manseng.
More informations about the region of South West
AOC of the French South-West (Landes, Gers) at the Pyrenean foothills along the Adour bends, temperate oceanic climate. Baroque is the exclusive signature white: aromatic and lively with citrus, yellow apple, pear, white flowers and a honeyed touch. Gros and Petit Manseng complement. Tannat is the signature firm structured red (blackberry, blackcurrant, leather, spices), powerful tannins, blended with Cabernet Franc, Cabernet Sauvignon and Fer Servadou.
What are the typical flavors of the Gros Manseng grape variety?
- Tree fruitPresent in 2% of Gros Manseng
- Green applePresent in 1% of Gros Manseng
- MineralityPresent in 1% of Gros Manseng
- MelonPresent in 1% of Gros Manseng
- EarthPresent in 1% of Gros Manseng
- VegetalPresent in 1% of Gros Manseng
- GrapefruitPresent in 1% of Gros Manseng
- CitrusPresent in 1% of Gros Manseng
- PeachPresent in 1% of Gros Manseng
- Citrus fruitPresent in 1% of Gros Manseng