Winery PerreouL'Émotion Chardonnay - Gros Manseng
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Gros Manseng.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with L'Émotion Chardonnay - Gros Manseng
Pairings that work perfectly with L'Émotion Chardonnay - Gros Manseng
Original food and wine pairings with L'Émotion Chardonnay - Gros Manseng
The L'Émotion Chardonnay - Gros Manseng of Winery Perreou matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken pie, pan-fried potatoes with smoked salmon and rosemary or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Perreou's L'Émotion Chardonnay - Gros Manseng.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Perreou
The Winery Perreou is one of of the world's greatest estates. It offers 9 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
