Wines made from Grenache noir grapes of United States
Discover the best wines made with Grenache noir as a single variety or as a blend of United States.
More informations about the variety Grenache noir
Supple, sunny reds with a light robe and generous alcohol, with aromas of candied red fruits (strawberry, raspberry, cherry), garrigue, gentle spices, white pepper and kirsch notes. Ripe tannins and a warm palate. Pillar of GSM blends in the southern Rhône (Châteauneuf-du-Pape, Gigondas, Vacqueyras), star of Tavel rosé, Priorat and Aragonese Garnacha. Also in natural sweet wines (Banyuls, Maury, Rasteau). Historic Mediterranean variety from Aragon.
More informations about the wines of United States
The United States has confidently come of age as one of the world's leading wine-producing nations. Their reputation may be based on the world-famous Napa and Sonoma, but the U. S. is home to countless lesser-known wine regions that produce world-class wines (obvious examples are Oregon's Willamette Valley and New York's Finger Lakes).
What are the typical flavors of the Grenache noir grape variety?
- EarthPresent in 21% of Grenache noir
- Red fruitPresent in 21% of Grenache noir
- OakPresent in 19% of Grenache noir
- Non oakPresent in 18% of Grenache noir
- SpicesPresent in 18% of Grenache noir
- Black fruitPresent in 18% of Grenache noir
- FloralPresent in 17% of Grenache noir
- MicrobioPresent in 16% of Grenache noir
- VegetalPresent in 15% of Grenache noir
- Dried fruitPresent in 14% of Grenache noir
- Tree fruitPresent in 11% of Grenache noir
- Citrus fruitPresent in 10% of Grenache noir
- RaspberryPresent in 7% of Grenache noir
- CherryPresent in 6% of Grenache noir
- OakyPresent in 6% of Grenache noir
- BlueberryPresent in 6% of Grenache noir
- VanillaPresent in 6% of Grenache noir
- LicoricePresent in 6% of Grenache noir
- LeatherPresent in 6% of Grenache noir
- PepperPresent in 6% of Grenache noir