Chateau Ste. MichelleIndian Wells Red Blend
Red wine
This wine is a blend of 7 varietals which are the Barbera blanche, the Cabernet-Sauvignon, the Malbec, the Mourvèdre, the Syrah, the Merlot and the Grenache noir.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Indian Wells Red Blend from the Chateau Ste. Michelle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Indian Wells Red Blend of Chateau Ste. Michelle in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Indian Wells Red Blend of Chateau Ste. Michelle in the region of Washington often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Indian Wells Red Blend
Pairings that work perfectly with Indian Wells Red Blend
Original food and wine pairings with Indian Wells Red Blend
The Indian Wells Red Blend of Chateau Ste. Michelle matches generally quite well with dishes of beef, veal or poultry such as recipes of homemade beef stew, porcini sauce or old-fashioned chicken in a pot.
Details and technical informations about Chateau Ste. Michelle's Indian Wells Red Blend.
Discover the grape variety: Barbera blanche
Crisp, taut whites with a marked acidity, showing discreet aromas of green apple, citrus, white flowers and fresh herbal notes. Neutral and refreshing profile. Preserved in confidential parcels in Piedmont (Monferrato, Alessandria) for its heritage value, subject to ampelographic studies. Very rare autochthonous Piedmontese variety, with no genetic link to black barbera despite the shared name.
Last vintages of this wine
The best vintages of Indian Wells Red Blend from Chateau Ste. Michelle are 2016, 2021, 2020, 2018 and 2017.
Informations about the Chateau Ste. Michelle
The Chateau Ste. Michelle is one of of the world's great estates. It offers 169 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
