Winery Banshee - Mordecai Red

Winery BansheeMordecai Red

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Mordecai Red of Winery Banshee is a red wine from the region of California.
This wine is a blend of 6 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Petit Verdot, the Touriga nacional, the Zinfandel and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Mordecai Red from the Winery Banshee

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Mordecai Red of Winery Banshee in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

caramel, cola

Wine with earth taste

graphite

On the nose the Mordecai Red of Winery Banshee in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Banshee's Mordecai Red.

Winemaker
Noah Dorrance
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Mordecai Red - 2018
In the top 100 of of California wines
Average rating: 3.911110
Mordecai Red - 2017
In the top 100 of of California wines
Average rating: 4.311110
Mordecai Red - 2016
In the top 100 of of California wines
Average rating: 4.111110
Mordecai Red - 2015
In the top 100 of of California wines
Average rating: 4.111110
Mordecai Red - 2014
In the top 100 of of California wines
Average rating: 3.911110
Mordecai Red - 2013
In the top 100 of of California wines
Average rating: 411110
Mordecai Red - 2012
In the top 100 of of California wines
Average rating: 3.911110

The best vintages of Mordecai Red from Winery Banshee are 2017, 2016, 2015, 2013 and 2018.

Informations about the Winery Banshee

The winery offers 37 different wines.
Its wines get an average rating of 4.
This winery is part of the Banshee Wines.
It is in the top 5 of the best estates in the region
It is located in Californie
Find the Winery Banshee on Facebook and on Twitter

The Winery Banshee is one of of the world's greatest estates. It offers 36 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 6000 of of United States wines
In the top 5500 of of California wines
In the top 20000 of red wines
In the top 30000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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The word of the wine: Seeds

A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.

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